推 CAPM :先給推再問 那為什麼英國肉腥味這麼重呢? 好奇! 10/12 16:21
推 gnps :曾經看傑米奧利佛主持的一個「豬肉的故事」單元，真 10/13 00:41
→ gnps :的是吊起來電擊然後瞬間割喉放血 >"< 10/13 00:42
※ 引述《Chioushiyan (See you)》之銘言：
: 其實基本上來英國已經是疫區
: 以後你回台灣就不能捐血了！
: 牛肉是因為有狂牛症
: 至於你說的腥味，這裡屠宰都沒有放血，你吃什麼肉都會有腥味的
請不要再拔獅子的鬃毛了!
英國的屠宰是規定 一定要放血 的。
所有的動物都要先被電擊(stunned)，之後就要馬上放血，
以免動物血還沒放完就醒來，還要再受折磨一次。
詳細規定請見:
http://www.defra.gov.uk/foodfarm/farmanimal/welfare/slaughter/guidance.htm
Department for Environment Food and Rural Affairs
以下節錄:
Animal welfare: Guidance Note on the Licensing and Training of Slaughtermen
This Note is for everyone involved with the slaughtering or killing of farm
animals or poultry, whether or not in a licensed slaughterhouse.It explains the
procedures for licensing slaughtermen and gives guidance on the skills and
knowledge that applicants for licences will be expected to demonstrate.
....
Bleeding and pithing
When animals have been stunned, they must be bled or pithed without delay. It
must be carried out in such a way as to bring about rapid, profuse and
complete bleeding. In any event, the bleeding must be completed before the
animal regains consciousness.
......
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