[新聞] 雪梨廚師帽子餐廳

[kevinloo (Estrana)]

http://www.smh.com.au/entertainment/restaurants-and-bars/marque-crowned-sydneys-top-restaurant-20100906-14xyz.html

Three Hats
est., Marque, Quay

Two Hats
Aria, Assiette, Becasse, Bentley Restaurant & Bar, Berowra Waters Inn,
Bilson's, Bistro Ortolan, Buon Ricordo, Claude's, Four in Hand Dining Room,
Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio's, Pilu at
Freshwater, Rockpool, Rockpool Bar & Grill, Sepia, Tetsuya's, Universal.

One Hat
Ad Lib Bistro, Altitude, Arras, Astral, BillyKwong, Bird CowFish, Bistro
Moncur, Bistrode, The Boathouse on Blackwattle Bay, Bodega, Buzo Trattoria,
Cafe Sopra, Catalina, Etch, Fish Face, Flying Fish, Golden Century, Jonah's
Whale Beach, Koi, Longrain, Mad Cow, Manly Pavilion, Omerta, Ormeggio at The
Spit, Oscillate Wildly, Otto Ristorante, Pendolino, Pier, Restaurant Balzac,
Sailors Thai Restaurant, Sake Restaurant and Bar, Sean's Panaroma, Spice
Temple, Yoshii.

雪梨三個帽子的餐廳原本從六家剩下三家
上面綠色的就是被降格的餐廳
很意外的是就連Tetsuya's也被降到兩個帽子是怎樣?

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※ 發信站: 批踢踢實業坊(ptt.cc) 
◆ From: 115.64.34.134
推 irwin8417:Pier更慘... Tetsuya's是變差了沒錯,反正他專心在新加坡
→ irwin8417:新開的餐廳,雪梨一樣高堂滿座
推 Scalaria:讓出位置，準備讓新人進去！
推 allbluecha:據說Pier是刻意委請降級，因為主廚的兩個年輕兒子接棒
→ allbluecha:為避免水平不到將來被降級，不如自己故意降等
→ allbluecha:以後新人精進了大家就會覺得這仍是一間好餐廳