看板 Cocktail 關於我們 聯絡資訊
<BAMBOO> white wine 2/3g Dry vermouth 1/3g OJ 1/4g <MIMOSA> champagn 1/2g OJ 1/2g <KIR ROYAL> champagne 4/5g creme de cassis 1/5g <ROSE WINE> rose wine 3/4g L/J 1/2oz sugar 1/2oz <KIONDIKE HIGHBALL> Dry vermouth 1oz sweet vermouth 1oz L/J 2/3oz sugar 1/2oz GINGER 適量 -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 140.112.4.241