SET 2__ 5月19日
鮮蝦北非小米櫬嫩波菜 風乾蕃茄佐陳年酒醋
SHRIMP COUSCOUS WITH SPINACH SUN DRIED TOMATO OIL BALSAMICO VINEGAR WITH
EXERA OLIVE OIL
香蒜鮮蛤蜊濃湯
LEEWS AND CLAM JUS SOUP
義式香草野菇起士燉飯 義式香草野菇起士燉飯
WILD MUSHROOM RISOTTO WITH BEEF JUS REDUCTION AND CHEESE HERB
材料
1.SHRIMP COUSCOUS SPINACH TOMATO CHERRY OLID BALSAMICO OLIVE OIL
LEMON JUS
2.LEEK CLAM FRESH POTATO CARROTS GARLIC OLIVE OIL
3.RISOTTO MUSHROOM BOTTON SHITAKE CEPES CHEESE THYME PARSLEY BUTTER OLIVE OIL
BEEF JUS GARLIC
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