帕馬火腿襯蜜瓜和水果芥末
parma ham with melon and fruit mustard
臺大廚藝風味波菜清雞湯
"ntu style"cooked ch sickens broth with egg and spinach
香料清蒸鱸魚襯洋芋泥佐核桃仁奶油雪泡
Steamed Herb Fillet of seqabass with mash potato and walnut cream foam
材料:
parma ham 20片homeymelon 2kg 100g 水菜150g
balsamico raduce
材料:
雞骨5kg water 7lit carrot 400g onion 800g celery 200g
thyme 5g
rosemary 5g bay leaf 3ea
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