[閒聊] 卜洛克難忘的台灣美食

[chaoyidawn ( )]

轉自臉書，部分回應有刪掉
http://www.facebook.com/lawrence.block/posts/174630925898944

卜老已經開始為一月台灣之旅做美食暖身，所以跑去紐約法拉盛找台灣食物吃
應該是上次來台灣吃到五更腸旺而念念不忘，而且似乎對豬血糕也很有興趣！

Lawrence Block： warmed up for his January trip with lunch at a
Taiwanese restaurant in Flushing. Pig's Blood and Intestine
with Sour Mustard---what's not to like?

Ashley Hu： I'm Taiwanese but I don't like pig-blood rice cake
unless it's steamed and covered with grounded peanut powder,
cilantro and some kind of sauce. Aw... now I'm homesick.

Lawrence Block：@Ashley---this was cubes of the blood, sort
of stewed together with the pieces of intestine (chitlins,
in US southern cooking) in a very spicy sauce and served in
a chafing dish. The blood was like tofu, except tasty, and
not unlike the duck blood I had at a party in Taipei five
years ago.

Ashley Hu：ahh... pig blood tofu. very silky, great with soup.
the thing I was referring to looks like this.
http://www.chinatownconnection.com/images/tpbc.jpg
wondering if you have ever tried it.

Lawrence Block：@Ashley---no, never seen it before. Looks good!

Dawn Lu：I think LB means this http://ethanol.pixnet.net/blog/post/21604449
五更腸旺。 yummy!!!

Lawrence Block：@Dawn---yes, that looks more like what I had.
And definitely yummy!






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推 layer:請問卜老的臉書會加入路人為好友嗎?
→ chaoyidawn:會  寫說是書迷就可以了
→ alixia:我的回應被貼上來了>///< (上面大部份的美國佬都嚇呆了XD)
推 largeC:我也成功加入卜老好友了 XDDD
推 kuraturbo:話說我因為害羞什麼沒寫，卜老也加我了>///<
推 ssyyff:我這個英文完全不行的他也很好心的+我很久囉