As hospitality businesses have focused on improving resource allocation
, market penetration , and profit maximization , managers have sought ways
to achieve maximum operational efficiency .
Moreover , the goal of maximizing unit-level productivity has developed from
a matter of seeking competitive advantage into an ongoing management
requirement.
請問板上的大大.Moreover以後怎麼翻譯呢?
謝謝囉!
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※ 編輯: seimo 來自: 61.228.21.10 (01/21 17:18)