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謝師宴專案
2002 Graduation Party
Banquet Buffet Menu
冷盤 Cold Selection
義式蜜瓜火腿 Cold Soya Chicken with Sesame
廣式燒臘拼 Combination of Cantonese Cold Cuts
辣味釀豆腐 Fried Tofu with Sweet Chilli Sauce
蜜瓜火腿 Prosciutto with Rock Melon
什錦壽司 Selection of Nori Rolled Sushi
沙拉 Salad Selection
包心菜佐五味醬 Cooked Green Cabbage in Five Spices
泰式雞肉沙拉 Thai Chicken Salad
日式涼麵 Japanese Noodle Salad
馬鈴薯沙拉 Bavarian Potato Salad
花園沙拉 Selection of Garden Greens
香料蕃茄 Cherry Tomatoes with Herbs
燻雞義大利麵 Farfalle Pasta Salad with Smoked Chicken and Vegetables
沙拉醬、配料 Dressings and Condiments
千島醬、凱撒汁、法式醬、義式汁 Thousand Island Dressing, CaesarDressing, Creamy French Dressing, Italian Dressing
綠、黑橄欖、酸豆、麵包丁、起士粉、培根 Green and Black Olives, Capers, Croutons, Parmesan Cheese, Bacon Crisps
湯 Soup
奶油蔬菜湯 Cream of Spring Vegetable Soup with Pesto Croutons
各式麵包佐奶油 Selection of Bread Rolls
熱食 Hot Selection
栗子燒雞 Soya Chicken with Chestnuts
香烤菲力牛排佐上選紅酒汁附烤蔬菜 Roast Tenderloin of Beef with Cabernet Sauvignon and Roasted Vegetables
蕃茄紅鯛魚 Panfried Red Snapper Fillet with Tomato and Hoisin Sauce
廣式點心 Selection of Cantonese Dim Sum
季節蔬菜 Seasonal Vegetables
薑末糯米飯 Steamed Ginger Rice
奶油培根筆管麵 Penne Rigate Carbonara
燒烤 Carving Station
芥末蜜汁烤火腿 Honey Glazed Ham with a Coarse Grain Mustard Sauce
甜點 Desserts
精緻法式糕點 Assorted French Pastries
水果泡芙 Profiteroles with Fruit Sauce
什錦水果 Cut Fruits
焦糖布丁 Creme Caramel
沙哈巧克力 Chocolate Sacher Torte
芒果慕思 Mango Mousse Cake
薑汁布丁 Ginger Creme Brulee
百香果起士 Passion Fruit Cheesecake
咖啡慕思 Espresso Mousse
香濃咖啡及紅茶 Freshly Brewed Coffee and Tea
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