Garden-Fresh Pasta Salad
看起來很好吃
http://0rz.tw/164cs
看看
這樣可以有多少錢
為了給力兒p幣
20 minTotal Time:
1 hr 30 minMakes:
14 servings, 3/4 cup each1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked 2
cups broccoli florets 1 small red onion, thinly sliced 1 medium red pepper,
chopped 1 cup halved cherry tomatoes 1 bottle (8 oz.) KRAFT Sun-Dried Tomato
Dressing 1/2 cup KRAFT 100% Grated Parmesan Cheese COOK pasta as directed on
package, adding broccoli to the boiling water for the last 3 min. of the
pasta cooking time. Drain; rinse under cold running water. Drain well; place
in large bowl.
ADD onions, peppers and tomatoes; mix lightly. Add dressing; toss to coat.
Cover.
REFRIGERATE at least 1 hour. Stir gently just before serving; sprinkle with
the cheese.
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