[詞彙] 熬煮

[ngiiong ()]

廈門話是ngau5，台南儂講go5.
ngau5 (熬go5/ngou5): to stew or boil to a jelly.
--
sah8: 用清水煮, to cook by boiling (gen. entire) in water alone, as meat, eggs,
or vegetables.
chiN3: 炸, to fry swimming in a large quantity of melted fat.
chian: 煎, to fry with little fat.
--
推 qsasha: 高雄 (父母雲林) 說。Khong3
khong3: to boil or stew very soft.
推 bewealthy: thng7
thng7(-sio): to warm over again, to warm up again, as food.
※ 編輯: ngiiong (114.45.139.85), 06/27/2015 16:25:13
推 KangSuat: "熬"暝:ngau5(陸豐/潮/漳/廈/泉)、hau5(海豐)