→ lwei781:變很貴的糖水.... 10/06 15:57
→ sckcccl:話說我們家醫檢師閒著拿茶來養脂肪細胞 發現大量的茶確實 10/06 23:08
→ sckcccl:能抑制脂肪細胞的成長，不過成效似乎不是很顯著... 10/06 23:09
※ 引述《remainme (梓桐)》之銘言：
: 最近常看中醫，醫師說，要我喝飲料時慎選茶種
: 控制體重的話，喝紅茶和烏龍茶無糖比較好
: 因為綠茶和青茶本身茶葉都在高價位
: 外頭飲料店的這兩種茶類大部分都需添加香料
: 所以喝了對身體會造成負擔
: 我很聽話不喝一年，體重也減了20公斤！
: 我想是因為飲食控制配合的關係才會真的瘦下來～
: 想問版上有人聽過類似的建議嗎？
: 像是麥當勞的日式綠茶應該就可以喝了吧？
: 無糖價位又高？
: 有點難去分辨，缺乏點專業知識！
: 麻煩大家知道的給我點意見，謝謝︿︿
Mol. Nutr. Food Res. 2006, 50, 211 – 217
Review
Mechanisms of hypolipidemic and anti-obesity
effects of tea and tea polyphenols
Among the health-promoting effects of tea and tea polyphenols,
the cancer-chemopreventive effects in various animal model systems
have been intensively investigated; meanwhile, the hypolipidemic
and antiobesity effects in animals and humans have also become
a hot issue for molecular nutrition and food research.
It has been demonstrated that the body weights of rats and their plasma
triglyceride, cholesterol, and LDL-cholesterol have been significantly
reduced by feedings of oolong, black,pu-erh, and green tea leaves to
the animals. It has been suggested that the inhibition of growth and
suppression of lipogenesis in MCF-7 breast cancer cells may be through
down-regulation of fatty acid synthase gene expression in the nucleus
and stimulation of cell energy expenditure in the mitochondria.
The experimental data indicated that the molecular mechanisms of
fatty acid synthase gene suppression by tea polyphenols (EGCG, theaflavins)
may invite down-regulation of EGFR/PI3K/Akt/Sp-1 signal transduction pathways.
某廣告「切切切」
切啥鬼啦
喝茶的功能不是切
有興趣可以找paper看
inhibition of FAS
lipogenic enzyme fatty acid synthase (FAS)
沒事不要加糖
加糖是喝糖茶水了
糖茶水多了個茶字還是糖水
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