請教版上先進, 因為想做茶凍之類的, 但對於說明書上實在看不太懂. (汗)
這個是我買的, 粉狀.
http://xvictory.pixnet.net/album/photo/101536523
封面左邊的那三行我就看不懂了..... 0rz
是指 4 人份, 每人半杯(1/2杯) 嗎 ?
Four
1/2-cup
servings
這裡提到作法,
Basic Directions: (基本作法)
1. STIR 1 cup boiling water into dry gelatin in small bowl at least 2 minutes
untill completely dissolved.
把一杯滾水到入裝有乾吉利丁的小碗裡, 攪拌至少 2 分鐘直到完全溶解.
2. STIR in 1 cup cold water
這個不懂, 是指在 1 的小碗, 再加入 1 杯冷水嗎 ?
3. REFREGERATE 4 hours or until firm. Make 4(1/2-cup) servings.
冷藏 4 小時或直到凝固. 4 人份(每人半杯?)
Speed-Set Methods (快速作法)
STIR 3/4 cup boiling water into dry gelatin in small bowl at least 2 minutes
until completely dissolved.
把 3/4 杯滾水到入裝有乾吉利丁的小碗裡, 攪拌至少 2 分鐘直到完全溶解.
ADD enough ice cubes to 1/2 cup cold water to measure 1-1/4 cups.
加入足夠的冰塊 ???????? , 什麼是 measure 1-1/4 cups????
Gradually add to gelatin, stirring until slightly thickened.
漸漸加入吉利丁, 攪拌直到輕微的變的無法攪拌 ?
(還要再加吉利丁 ????)
Remove any unmelted ice.
把還未溶掉的冰塊挑掉.
冷藏 30 分鐘會軟軟的, 或是 1 到 1-1/2 小時會硬一點.
謝謝!
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※ 編輯: Xvictory 來自: 216.82.220.175 (11/11 13:42)