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Accounting I Fall Semester, 2005 Department of Agricultural Economics National Taiwan University Instructor: Taychang Wang Office: 613 Building II, College of Management Phone: 3366-1116 Objective This course is intended primarily for non-accounting majors. Accounting is known as the language of business, or the language of financial decisions. The better you comprehend the language, the better you can manage the financial aspects of living. Some recent survey indicates that business managers believe it is more important for college students to learn accounting than any other business subject. Other survey shows that persons trained in accounting and finance make it to the top of their organizations in greater numbers than persons trained in any other fields. Specifically, you will learn how economic activity and wealth is measured and reported. You will be working with accounting and budgeting information in your future careers. You will learn the ways that enterprises transact business, their methods of financing, and how to read and analyze financial statements, among other things. You will also learn principles and procedures of accounting and how financial statements are assembled. Lastly, you will find that the nature of the subject is such that your analytical and decision-making skills will be sharpened and your judgment enhanced. The course begins with an introduction to accounting terminology, accounting procedures, and the primary financial statements. The remaining class sessions are devoted to an in-depth analysis of the accounting for important components of financial statements (e.g., inventories, long-term obligations), followed by a detailed introduction to cost and managerial accounting. Textbook Accounting, by Charles T. Horngren, Walter T. Harrison, Jr., and Linda S. Bamber, Sixth Edition, 2004, Prentice-Hall International. Recommended Readings Jerry J. Weygandt, Donald E. Kieso, and Paul D. Kimmel, Accounting Principles, Sixth Edition, 2002, John Wiley & Sons, Inc. Grading Your final grade for the semester's work will be based upon the following elements and weights: percent 2 Mid-term Exams 50 Lab sessions 20 Presentation and Participation 5 Final Exam 25 Total 100 Tentative Schedule 贯 Lecture Topics Chapter 1 Introduction 1 2 The Accounting Environment 1 3 Recording Transactions 2 4 Journals and Ledgers 2 5 Accrual vs. Cash Basis 3 6 The Adjusting Process 3 7 Worksheet and the Closing Process 4 8 The First Mid-term Exam 1-4 9 Merchandising Accounting: I 5 10 Merchandising Accounting: II 5 11 Accounting Information System 6 12 Internal Control and Cash 7 13 The Second Mid-term Exam 5-7 14 Accounts Receivable 8 15 Notes Receivable 8 16 Inventory: I 9 17 Inventory: II 9 18 The Final Exam 8-9 ※ 編輯: Hershey 來自: 140.112.86.11 (08/22 20:00)
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