給僑生們看的
Lorenza di Medici's Basic Tiramisu
Ingredients
EGG YOLKS, 3
EGG WHITES, 1 or 2
SUGAR, superfine (castor), 3 tablespoons
VIN SANTO, or MARSALA, or BRANDY, 1-1/3 cups
ESPRESSO COFFEE, strong, 1/4 cup
MASCARPONE CHEESE, 8 ounces
CREAM, 1/2 cup
SAVOIARDI (LADY FINGERS), 4 ounces
Directions
1.Make a zabaglione by beating the egg yolks and sugar in the top of
a double boiler until ivory colored.
2.Add 1/3 cup liquor and whisk over gently simmering water until the
mixture begins to thicken. Let it cool.
3.Stir the coffee into the Mascarpone, and add the sugar.
4.Whip the cream to soft peaks.
5.Beat the egg white(s) until stiff. Fold the egg white(s) into the
zabaglione.
6.Dip the lady fingers into the remaining liquor and line the bottom
of a 9-inch bowl or individual containers (wine glasses work well).
7.Cover them with half the Mascarpone, then half the zabaglione, then
half the whipped cream.
8.Repeat the layers, finishing with the cream.
9.Refrigerate for several hours before serving.
Source:http://www.heavenlytiramisu.com/rcp-105.htm
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