Few days ago, one of my British friends asked me, "You guys eat pig's blood?"
"Yes, it is a very common cuisine here. We cook it in soup." I replied.
"So you add a bottle of pig's blood into soup?"
"Not as you said," I replied, "We eat it in solid. Just like a block, or..
cake...I'll show you next time..."
"No, thanks."
However, since then do I fell disgusting about pig's blood. Whenever
I think of this term, I jsut protray a bottle of blood, rather something
I used to eat. I don't like to discuss Taiwanese food with those foreigners.
--
"I'm still a drunk and a junkie, man. You know the difference between the
two? A drunk will steal your wallet."
"And a junkie?"
"Oh, a junkie'll steal your wallet, too. And then he'll help you look for it."
--
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