推 hykari:還有chinese gooseberry, 指的是KIWI(今天錯這題!!氣!Orz) 03/26 09:22
推 ilovetfgshot:XDDDD 冷靜阿 03/26 09:26
→ sylvialee:拍拍！幫你補充這題進題庫！ 03/26 09:40
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1. Dulce de leche is prepared by heating?
YOGHURT、CHOCOLATE SAUCE、SWEETENED MILK
2. What color is TUNA meat?
WHITE、YELLOW、PINK
3. In which restaurant would you likely to find tapas?
ITALIAN, SPANISH, GERMAN
4. A coconut is nut, fruit, vegetable?
FRUIT
5. A tomato is fruit or vegetable?
FRUIT
6. To BLANCH a vegetable, means to
SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT, BOIL AND COOL OFF QUICKLY
7. Vension is the meat from what animal?
DEER, COW, CHICKEN
8. Burger(or hamburger) is from what country?
AMERICA
9. Rump is from what part of the cow?
Cow's Butt(圖)>////<
10. The main ingredient in Ratatouille is? (只看一眼記不起來) XD
Tomato
11. What is chocolate bloom?（選項忘了 囧>）
（查資料是說巧克力表面有白色小點或條紋）
12.saute(題目怎麼說的我忘了 前天看到的＝ ＝ 是問哪一種料理方式是嫩煎)
有三張圖 一張是燙 一張是煎 還有一張忘了＝ ＝
13. RAISINS ARE DRIED?
DATES PLUMS GRAPES
14.béchamel is what kind of sauce?
1.Red sauce 2.White sauce 3.Yellow sauce
15.Japenese traditional food......Natto? (大概是問納豆是啥做的)
第一張圖 第二張圖 3.soybean
16.Kimuchi kind of Korean food is made from?(大概是問泡菜是什麼做的)
1.忘了XD 2.vegetable圖 3.flour圖
17. COCOA （可可）的主要產地
一張是南美South America、一張忘了、正確答案是 AFRICA
18.Ratatouille is a? (黑板提供)
1.Poultry dish(雞肉圖) 2.Seafood dish(魚肉圖) 3.Vegetable dish(蔬菜圖)
19. To GARNISH（加裝飾） is to ...
Add some... Fry... Boil...
20. Chinese gooseberry = KIWI
21. To blanch vegetable means（看圖）
請選鍋子那個，代表用沸水川燙
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