Re: [餐城] Daily Food Quiz

[koyoudie ( )]

 1. Dulce de leche is prepared by heating?
    YOGHURT、CHOCOLATE SAUCE、SWEETENED MILK

 2. What color is TUNA meat?
    WHITE、YELLOW、PINK

 3. In which restaurant would you likely to find tapas?
    ITALIAN, SPANISH, GERMAN

 4. A coconut is nut, fruit, vegetable?
    FRUIT

 5. A tomato is fruit or vegetable?
    FRUIT

 6. To BLANCH a vegetable, means to
   SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT, BOIL AND COOL OFF QUICKLY

 7. Vension is the meat from what animal?
    DEER, COW, CHICKEN

 8. Burger(or hamburger) is from what country?
    AMERICA

 9. Rump is from what part of the cow?
    Cow's Butt(圖)>////<

10. The main ingredient in Ratatouille is? (只看一眼記不起來) XD
    Tomato

11. What is chocolate bloom?（選項忘了  囧>）
    （查資料是說巧克力表面有白色小點或條紋）

12.saute(題目怎麼說的我忘了　前天看到的＝　＝　是問哪一種料理方式是嫩煎)
　 有三張圖　一張是燙　一張是煎　還有一張忘了＝　＝

13. RAISINS ARE DRIED?
    DATES   PLUMS   GRAPES

14.béchamel is what kind of sauce?
   1.Red sauce  2.White sauce  3.Yellow sauce

15.Japenese traditional food......Natto? (大概是問納豆是啥做的)
   第一張圖 第二張圖   3.soybean

16.Kimuchi kind of Korean food is made from?(大概是問泡菜是什麼做的)
   1.忘了XD 2.vegetable圖 3.flour圖

17. COCOA （可可）的主要產地
    一張是南美South America、一張忘了、正確答案是 AFRICA

18.Ratatouille is a?  (黑板提供)
   1.Poultry dish(雞肉圖) 2.Seafood dish(魚肉圖)  3.Vegetable dish(蔬菜圖)

19. To GARNISH（加裝飾） is to ...
    Add some...   Fry...  Boil...

20. Chinese gooseberry = KIWI

21. To blanch vegetable means（看圖）
    請選鍋子那個，代表用沸水川燙

22. TUNA is a ... 鮪魚是一種…
    淡水魚 salt water fish海水魚 '80 Pop group(?)

23. Lard is the fat obtained from which animal?
    COW, SHEEP, PIG

24. To refresh the vegetable means
    用hot water清洗, to boil it with hot water, 用cold water清洗

25. THE PIZZA ORIGINATES FROM WHICH COUNTRY ?
    GERMANY   AMERICA   ITALY


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◆ From: 122.120.8.113
→ oxygen00:26.rump是哪裡肉?
→ oxygen00:(圖)牛臂  牛肚  牛臀     答案是牛臀
→ panhoho:樓上可以用repost 還可以賺點P幣喔^^
推 ron7:to樓樓上 重複了是第九題
推 TETZ:11題答案到底是什麼啊 昨天錯這題>"<
→ TETZ:我確定不是中間那個 有什麼tree的
→ Winds:21題也重複了o_O
→ Winds:補充一下　25的圖片是三張長一樣的pizza　害我以為要選口味