1. Dulce de leche is prepared by heating?
YOGHURT、CHOCOLATE SAUCE、SWEETENED MILK
2. What color is TUNA meat?
WHITE、YELLOW、PINK
3. In which restaurant would you likely to find tapas?
ITALIAN, SPANISH, GERMAN
4. A coconut is nut, fruit, vegetable?
FRUIT
5. A tomato is fruit or vegetable?
FRUIT
6. To BLANCH a vegetable, means to
SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT, BOIL AND COOL OFF QUICKLY
7. Vension is the meat from what animal?
DEER, COW, CHICKEN
8. Burger(or hamburger) is from what country?
AMERICA
9. Rump is from what part of the cow?
Cow's Butt(圖)>////<
10. The main ingredient in Ratatouille is? (只看一眼記不起來) XD
Tomato
11. What is chocolate bloom?（選項忘了 囧>）
（查資料是說巧克力表面有白色小點或條紋）
12.saute(題目怎麼說的我忘了 前天看到的＝ ＝ 是問哪一種料理方式是嫩煎)
有三張圖 一張是燙 一張是煎 還有一張忘了＝ ＝
13. RAISINS ARE DRIED?
DATES PLUMS GRAPES
14.béchamel is what kind of sauce?
1.Red sauce 2.White sauce 3.Yellow sauce
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