Re: [餐城] Daily Food Quiz

[sylvialee (As good as new)]

1. Dulce de leche is prepared by heating?
    YOGHURT、CHOCOLATE SAUCE、*SWEETENED MILK

2. What color is tuna meat?
   WHITE、YELLOW、*PINK

3. In which restaurant would you likely to find tapas?
   ITALIAN, *SPANISH, GERMAN

4. A coconut is nut, fruit, vegetable?
   *FRUIT

5. A tomato is fruit or vegetable?
   *FRUIT

6. To blanch a vegetable, means to
   SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT, *BOIL AND COOL OFF QUICKLY

7. Venison is the meat from what animal? (由swimwalk修正單字)
   *DEER, COW, CHICKEN

8. Burger(or hamburger) is from what country?
   *AMERICA

9. Rump is from what part of the cow?  (看圖題)
    FRONT      MID      *BACK

10. The main ingredient in *Ratatouille is?
    *TOMATO

11. What is chocolate bloom?
    *COCOA FAT OR SUGAR (恕刪 補上laoh大提供的答案)

12.To saute a dish, means to? (題目是問哪一種料理方式是嫩煎)
   *Fry quickly in hot pan    Boil in hot water    Add final touches

13. Raisins are dried?
    DATES   PLUMS   *GRAPES

14. béchamel is what kind of sauce?  (雲貓提供)
    1.RED SAUCE  *2.WHITE SAUCE  3.YELLOW SAUCE

15. Natto, a traditional Japanese food, is made from fermented? (由laoh大修正)
    *SOYBEANS

16. Kimchi kind of Korean food is made from?(aitsen修改)
    1.忘了XD 2.*vegetable圖 3.flour圖

17. What continent produces the most cocoa（可可亞）? (小七修改)
    SOUTH AMERICA    *AFRICA（非洲）    SOUTHEAST ASIA

18. Ratatouille is a?  (感謝黑板提供給雲貓)
    1.POULTRY DISH(雞肉圖) 2.SEAFOOD DISH(魚肉圖) *3.VEGETABLE DISH(蔬菜圖)

19. To garnish a food means? (由laoh大修正)
    *TO GIVE A FINAL TOUCH

20. Which of these fruits were originally called Chinese gooseberries?
    *KIWI FRUIT  MANGO  POMEGRANATE

21. Tuna is a ... (鮪魚是一種…)
    淡水魚 *salt water fish海水魚 '80 Pop group(?)

22. Lard is the fat obtained from which animal?
    COW, SHEEP, *PIG

23. To refresh the vegetable means
    Immerse it into warm water, to slightly steam, *Immerse it into cold water

24. The pizza originates from which country?  (3圖一樣,跟圖無關)
    GERMANY   AMERICA   *ITALY

25. What is a calzone?
    *A TURNOVER MADE OF PIZZA DOUGH   A SWEDISH CASSEROLE DISH
    A RISSOTO WITH SQUID

26. The flank is found where on the cow?
    FRONT      *MID      BACK

27. What is the main ingredient of tofu?
    FISH     *SOYBEAN     CABBAGE

28. To proof dough means to
    CHECK IF IS THE RIGHT CONSISTENCY, KNEAD IN THOROUGHLY, *ALLOW IT TO RISE

29. What is houmous made from?  (單字有誤　雲貓修正)
    RICE, *CHICK PEAS, ??

30. What is stracchino?
    *A FRESH CHEESE FROM ITALY, A FROM OF PASTA, PICKLED VEGETABLE

31. The Chuck is found where on the cow?  (看圖題)
    *FRONT      MID      BACK

32. In which restaurant would you typically find calzone?
    *ITALIAN     SPANISH      POLISH

33. Foie Gras is food made from which part of an animal?
    KIDNEY    HEART    *LIVER

34. What color is a granny Smith Apple?  (單字有誤 Winds修正)
    *GREEN 謝謝laoh大補上完整題目

35. New York style pizzas are generally? (由laoh大提供)
    *THIN CRUST  (應該不是think  Winds修正)

36. Where does Taco originate from? (由laoh大提供)  (應該不是Tapo Winds修正)
    *SPAIN （其他錯誤選項：Italy, Germany）

37. What is hashi?
    A JAPANESE FRUIT    AN ORIENTAL STIR-FRY DISH     *CHOPSTICKS

38. The sirloin is found where on the cow?
    FRONT      *MID      BACK

39. What color is rhubarb?  (雲貓提供)
　　GREEN   PURPLE    *RED

40. Chicago-style pizzas are generally?  (感謝湯湯提供給雲貓)
    THIN CRUST    *DEEP DISH    SQUARE

41. Wasabi is made from a type of Japanese?
    CABBAGE *HORSERADISH PEPPERFRUIT

42. Prunes are dried?
    *PLUM

43. In which restaurant would you likely to find sushi?  (雲貓提供)
    CHINA    KOREA    *JAPAN

44. Chili is a kind of?
    *FRUIT   VEGETABLE   ???(忘記了 囧)

45. Saffron(番紅花) is a?
    *SPICE(香料)  FRUIT  VEGETABLE

46. Grapes grow on?
    .....  .....  *VINES

47. Which is the spiciest pepper? or
    Which of these chillies is the spiciest?
     *NAGA JOLOKIA PEPPER

48. Which sauce is typically used in eggs benedict? (小七修正)
    BBQ SAUCE   *HOLLANDAISE SAUCE（荷蘭醬）       SOYA SAUCE

49. honey（蜂蜜） comes from?
    *BEES（蜜蜂）          WASPS           DRAGONFLIES

50. What is the most expensive spice in the world?
    PURE VANILLA  *SAFFRON(番紅花)  CARDAMOM


51. Dim sum (港式飲茶的「點心」) is originated from what country?
    INDIA    JAPAN    *CHINA

52. A crepe (可麗餅) is typically a?
    THIN SALTY BISCUIT     *THINLY COOKED PANCAKE   THICK CREAMY WAFFLE

53. Steak TARTARE is made of raw?（韃靼牛肉）
    FISH    CHICKEN     *BEEF

54. Sauerkraut (德國泡菜) is made from?
    PICKLED CUCUMBER     CHOPPED TOMATOES    *FERMENTED CABBAGE

55. The main ingredients in Tzatziki(一種希臘開胃菜) are?
    *yoghurt and cucumber    tomatoes and onion    ayocado and pepper

56. Ketchup (番茄醬) is made from?
    STRAWBERRIES    *TOMATOES    BELL PEPPERS

57. Feta Cheese is tradionally made in which country?(雲貓提供)
    *GREECE  DENMARK  SWITZERLAND

58. Caviar (魚子醬) is made from?
    *FISH EGGS      PRESERVED BERRIES      PIG'S LIVER

59. Agar is a gelatinous substance derived from what?
    ANIMAL SKIN    *SEAWEED    SUGAR CANE
    (這題目才考不倒生科系的小七咧XD)

60. NAAN bread (印度薄餅) is typically served with?
    NORWEGIAN FOOD     MEXICAN FOOD     *INDIAN FOOD

61. Calamary is fried?
    FISH    *SQUID    PRAWN(這個選項不確定)

62. Which of the following spices, is the most expensive?
    *PURE VANILLA    OREGANO    CARDAMOM

63. The main ingredient in guacamole (酪梨醬) is?
    COURGETTE    CUCUMBER     *AVOCADO

64. In which type of restaurant would you typically find TACOS?
    ITALIAN    *MEXICAN     LEBANESE

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◆ From: 128.200.135.215
※ 編輯: sylvialee       來自: 128.200.135.215      (05/05 15:18)
推 florams:該M一下  :P
→ sylvialee:這是很多人的貢獻，我只是更新一下
→ dafish:我今天試著要查 可是時間來不及 orz
推 starlone:我有在playfish的 forum把問答印下來 看久都背熟了 囧
推 Mudadm:其實有偷懶的方法..但是板上不歡迎投機..所以還是認真背吧.
推 swimwalk:這題答案跟36題有點出入?! 不知道哪邊不同~
※ 編輯: sylvialee       來自: 169.234.123.216      (06/01 03:06)
→ sylvialee:To樓上：沒有衝突！因為墨西哥曾是西班牙的殖民地。
※ 編輯: sylvialee       來自: 169.234.123.216      (06/01 09:08)
→ sylvialee:今天正好遇到，把#36選項補起來