作者swimwalk (企鵝叼著紅蘿蔔)
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標題Re: [餐城] Daily Food Quiz
時間Sun Apr 26 13:29:37 2009
※ 引述《ron7 (小黑)》之銘言:
1.
Dulce de leche is prepared by heating?
YOGHURT、CHOCOLATE SAUCE、
*SWEETENED MILK
2. What color is
tuna meat?
WHITE、YELLOW、
*PINK
3. In which restaurant would you likely to find
tapas?
ITALIAN,
*SPANISH, GERMAN
4. A
coconut is nut, fruit, vegetable?
*FRUIT
5. A
tomato is fruit or vegetable?
*FRUIT
6. To
blanch a vegetable, means to
SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT,
*BOIL AND COOL OFF QUICKLY
7.
Venison is the meat from what animal?
(由swimwalk修正單字)
*DEER, COW, CHICKEN
8.
Burger(or hamburger) is from what country?
*AMERICA
9.
Rump is from what part of the cow?
(看圖題)
FRONT MID
*BACK
10. The main ingredient in
*Ratatouille is?
*TOMATO
11. What is
chocolate bloom?
*COCOA FAT OR SUGAR (恕刪 補上laoh大提供的答案)
12.To
saute a dish, means to?
(題目是問哪一種料理方式是嫩煎)
*Fry quickly in hot pan Boil in hot water Add final touches
13.
Raisins are dried?
DATES PLUMS
*GRAPES
14.
béchamel is what kind of sauce?
(雲貓提供)
1.RED SAUCE
*2.WHITE SAUCE 3.YELLOW SAUCE
15.
Natto, a traditional Japanese food, is made from fermented?
(由laoh大修正)
*SOYBEANS
16.
Kimchi kind of Korean food is made from?
(aitsen修改)
1.忘了XD 2.
*vegetable圖 3.flour圖
17. What continent produces the most
cocoa(可可亞)?
(小七修改)
SOUTH AMERICA
*AFRICA(非洲) SOUTHEAST ASIA
18.
Ratatouille is a?
(感謝黑板提供給雲貓)
1.POULTRY DISH
(雞肉圖) 2.SEAFOOD DISH
(魚肉圖) *3.VEGETABLE DISH(蔬菜圖)
19. To
garnish a food means?
(由laoh大修正)
*TO GIVE A FINAL TOUCH
20. Which of these fruits were originally called
Chinese gooseberries?
*KIWI FRUIT MANGO POMEGRANATE
21.
Tuna is a ... (鮪魚是一種…)
淡水魚 *salt water fish海水魚 '80 Pop group(?)
22.
Lard is the fat obtained from which animal?
COW, SHEEP,
*PIG
23. To
refresh the vegetable means
Immerse it into warm water, to slightly steam,
*Immerse it into cold water
24. The
pizza originates from which country?
(3圖一樣,跟圖無關)
GERMANY AMERICA
*ITALY
25. What is a
calzone?
*A TURNOVER MADE OF PIZZA DOUGH A SWEDISH CASSEROLE DISH
A RISSOTO WITH SQUID
26. The
flank is found where on the cow?
FRONT
*MID BACK
27. What is the main ingredient of
tofu?
FISH
*SOYBEAN CABBAGE
28. To
proof dough means to
CHECK IF IS THE RIGHT CONSISTENCY, KNEAD IN THOROUGHLY,
*ALLOW IT TO RISE
29. What is
houmous made from?
(單字有誤 雲貓修正)
RICE,
*CHICK PEAS, ??
30. What is
stracchino?
*A FRESH CHEESE FROM ITALY, A FROM OF PASTA, PICKLED VEGETABLE
31. The
Chuck is found where on the cow?
(看圖題)
*FRONT MID BACK
32. In which restaurant would you typically find
calzone?
*ITALIAN SPANISH POLISH
33.
Foie Gras is food made from which part of an animal?
KIDNEY HEART
*LIVER
34. What color is a
granny Smith Apple?
(單字有誤 Winds修正)
*GREEN 謝謝laoh大補上完整題目
35.
New York style pizzas are generally?
(由laoh大提供)
*THIN CRUST (應該不是think Winds修正)
36. Where does
Taco originate from?
(由laoh大提供) (應該不是Tapo Winds修正)
*SPAIN
37. What is
hashi?
A JAPANESE FRUIT AN ORIENTAL STIR-FRY DISH
*CHOPSTICKS
38. The
sirloin is found where on the cow?
FRONT
*MID BACK
39. What color is
rhubarb?
(雲貓提供)
GREEN PURPLE
*RED
40.
Chicago-style pizzas are generally?
(感謝湯湯提供給雲貓)
THIN CRUST
*DEEP DISH SQUARE
41.
Wasabi is made from a type of Japanese?
CABBAGE
*HORSERADISH PEPPERFRUIT
42.
Prunes are dried?
*PLUM
43. In which restaurant would you likely to find
sushi?
(雲貓提供)
CHINA KOREA
*JAPAN
44.
Chili is a kind of?
*FRUIT VEGETABLE ???(忘記了 囧)
45.
Saffron(番紅花) is a?
*SPICE(香料) FRUIT VEGETABLE
46.
Grapes grow on?
..... .....
*VINES
47. Which is the
spiciest pepper? or
Which of these chillies is the
spiciest?
*NAGA JOLOKIA PEPPER
48. Which sauce is typically used in
eggs benedict? (小七修正)
BBQ SAUCE
*HOLLANDAISE SAUCE(荷蘭醬) SOYA SAUCE
49.
honey(蜂蜜) comes from?
*BEES(蜜蜂) WASPS DRAGONFLIES
50. What is the most
expensive spice in the world?
PURE VANILLA
*SAFFRON(番紅花) CARDAMOM
51.
Dim sum (港式飲茶的「點心」) is originated from what country?
INDIA JAPAN
*CHINA
52. A
crepe (可麗餅) is typically a?
THIN SALTY BISCUIT
*THINLY COOKED PANCAKE THICK CREAMY WAFFLE
53. Steak
TARTARE is made of raw?(韃靼牛肉)
FISH CHICKEN
*BEEF
54.
Sauerkraut (德國泡菜) is made from?
PICKLED CUCUMBER CHOPPED TOMATOES
*FERMENTED CABBAGE
55. The main ingredients in
Tzatziki(一種希臘開胃菜) are?
*yoghurt and cucumber tomatoes and onion ayocado and pepper
56.
Ketchup (番茄醬) is made from?
STRAWBERRIES
*TOMATOES BELL PEPPERS
57.
Feta Cheese is tradionally made in which country?
(雲貓提供)
*GREECE DENMARK SWITZERLAND
58.
Caviar (魚子醬) is made from?
*FISH EGGS PRESERVED BERRIES PIG'S LIVER
59.
Agar is a gelatinous substance derived from what?
ANIMAL SKIN
*SEAWEED SUGAR CANE
(這題目才考不倒生科系的小七咧XD)
60.
NAAN bread (印度薄餅) is typically served with?
NORWEGIAN FOOD MEXICAN FOOD
*INDIAN FOOD
61.
Calamary is fried?
FISH
*SQUID PRAWN(這個選項不確定)
62. Which of the following spices, is the most expensive?
*PURE VANILLA OREGANO CARDAMOM
63. The main ingredient in
guacamole (酪梨醬) is?
COURGETTE CUCUMBER
*AVOCADO
47題發現有不同問句 不過答案一樣
亮標改成spiciest 因為新問題沒有出現胡椒
方便大家搜尋 3Q
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◆ From: 140.116.82.16
推 XiJun:Lard is the fat obtained from which animal?cow sheep pig 04/26 14:19
→ XiJun:答案是pig 04/26 14:19
推 ron7:樓上~22題有囉 04/26 14:38
→ ron7:TO原PO 這種題目有些是比較題 有些是絕對題 04/26 14:38
→ swimwalk:同意!!就像最貴的香料是哪一種那題一樣~ 04/27 14:40