1. Dulce de leche is prepared by heating?
YOGHURT、CHOCOLATE SAUCE、*SWEETENED MILK
2. What color is TUNA meat?
WHITE、YELLOW、*PINK
3. In which restaurant would you likely to find tapas?
ITALIAN, *SPANISH, GERMAN
4. A coconut is nut, fruit, vegetable?
*FRUIT
5. A tomato is fruit or vegetable?
*FRUIT
6. To BLANCH a vegetable, means to
SLICE IT REALLY TWINLY, FRY IT OVER LOW HEAT, *BOIL AND COOL OFF QUICKLY
7. Venison is the meat from what animal? (由swimwalk修正單字)
*DEER, COW, CHICKEN
8. Burger(or hamburger) is from what country?
*AMERICA
9. Rump is from what part of the cow? (看圖題)
FRONT MID *BACK
10. The main ingredient in Ratatouille is?
*Tomato
11. What is chocolate bloom?
*Cocoa fat or sugar (恕刪 補上laoh大提供的答案)
12.To saute means?(題目怎麼說的貓忘了 是問哪一種料理方式是嫩煎)
有三張圖 一張是燙 *一張是煎 還有一張忘了＝ ＝
13. RAISINS ARE DRIED?
DATES PLUMS *GRAPES
14. béchamel is what kind of sauce? (雲貓提供)
1.Red sauce *2.White sauce 3.Yellow sauce
15. Natto, a traditional Japanese food, is made from fermented? (由laoh大修正)
*Soybeans
16. Kimuchi kind of Korean food is made from?(大概是問泡菜是什麼做的)
1.忘了XD 2.*vegetable圖 3.flour圖
17. WHAT COUNTRY PRODUCES THE MOST COCOA（可可）?
SOUTH AMERICA *AFRICA（非洲） CHINA
18. Ratatouille is a? (感謝黑板提供給雲貓)
1.Poultry dish(雞肉圖) 2.Seafood dish(魚肉圖) *3.Vegetable dish(蔬菜圖)
19. To garnish a food means? (由laoh大修正)
*To give a final touch
20. Which of these fruits were originally called Chinese gooseberries?
*KIWI FRUIT MANGO POMEGRANATE
21. Tuna is a ... (鮪魚是一種…)
淡水魚 *salt water fish海水魚 '80 Pop group(?)
22. Lard is the fat obtained from which animal?
COW, SHEEP, *PIG
23. To refresh the vegetable means
用hot water清洗, to boil it with hot water, *用cold water清洗
24. The pizza originates from which country? (3圖一樣,跟圖無關)
GERMANY AMERICA *ITALY
25. What is a calzone?
*A TURNOVER MADE OF PIZZA DOUGH A SWEDISH CASSEROLE DISH
A RISSOTO WITH SQUID
26. The flank is found where on the cow?
FRONT *MID BACK
27. What is the main ingredient of TOFU?
FISH *SOYBEAN CABBAGE
28. To proof dough means to
CHECK IF IS THE RIGHT CONSISTENCY, KNEAD IN THOROUGHLY, *ALLOW IT TO RISE
29. What is houmous made from? (單字有誤 雲貓修正)
RICE, *CHICK PEAS, ??
30. What is stracchino?
*A FRESH CHEESE FROM ITALY, A FROM OF PASTA, PICKLED VEGETABLE
31. The Chuck is found where on the cow? (看圖題)
*FRONT MID BACK
32. In which restaurant would you typically find calzone?
*ITALIAN SPANISH POLISH
33. Foie Gras is food made from which part of an animal?
KIDNEY HEART *LIVER
34. What color is a granny Smith Apple? (單字有誤 Winds修正)
*GREEN 謝謝laoh大補上完整題目
35. New York style pizzas are generally? (由laoh大提供)
*THIN CRUST (應該不是think Winds修正)
36. Where does Taco originate from? (由laoh大提供) (應該不是Tapo Winds修正)
*SPAIN
37. What is hashi?
A japanese fruit An oriental stir-fry dish *CHOPSTICKS
38. The sirloin is found where on the cow?
FRONT *MID BACK
39. What color is rhubarb? (貓以為貓有拍到 結果竟然沒有... 抱歉Orz)
GREEN PURPLE *RED
40. Chicago-style pizzas are generally? (感謝湯湯提供給雲貓)
THIN CRUST *DEEP DISH SQUARE
41. Wasabi is made from a type of Japanese?
CABBAGE *HORSERADISH PEPPERFRUIT
42. Prunes are dried?
*PLUM
43. In which restaurant would you likely to find sushi? (雲貓提供)
China Korea *Japan
44. Chili is a kind of?
*fruit vegetable ???(忘記了 囧)
45. Saffron(番紅花) is a?
*Spice(香料) Fruit Vegetable
46. Grapes grow on?
..... ..... *vines
47. Which is the spiciest pepper ?
*Naga jolokia pepper
48. Which sauce is typically used in EGGS BENEDICT?
BBQ SAUCE *HOLLANDAISE SAUCE（荷蘭醬） SOY SAUCE
49. HONEY（蜂蜜） comes from?
*BEES（蜜蜂） WASPS DRAGONFLIES
50. What is the most expensive spice in the world?
Pure Vanilla *Saffron(番紅花) Cardamom
51. DIM SUM (港式飲茶的「點心」) ORIGINATED FROM WHAT COUNTRY?
INDIA JAPAN *CHINA
52. A CREPE (可麗餅) IS TYPICAL A?
THIN SALTY BISCUIT *THINLY COOKED PANCAKE THICK CREAMY WAFFLE
53. Steak TARTARE is made of raw?（韃靼牛肉）
fish chicken BEEF
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