※ 引述《jfox (jfox)》之銘言：
: 在網路上看到有人說Philippe Marc其實是Hotel Plaza Athenee裡的
: 另一家餐廳 Le Relais Plaza的主廚,而非Alain Ducasse au Plaza Athenee的主廚,
: 不過亞都網站是說Philippe Marc是Hotel Plaza Athenee A.DUCASSE的行政主廚,
: 所以Philippe Marc同時在同家飯店中的二家餐廳分別擔任主廚及行政主廚?怎會這樣?
: 那行政主廚是在做啥的阿?
: 不過據說Le Relais Plaza跟Alain Ducasse au Plaza Athenee的差別就像亞都的
: 巴黎1930廳和巴賽麗廳,那我還有必要專程從台中北上去吃嗎?XD.
飯店官網廚師的介紹
http://www.plaza-athenee-paris.com/restaurants_bars/chefs.html
Christophe Moret - Chef of Alain Ducasse at the Plaza Athenee
'Alain Ducasse lays out the broad strokes. It's up to me to fill in the
lines,' says Chef Christophe Moret, who apprenticed at the Louis XV-Alain
Ducasse in Monaco, became Sous Chef at 59 Poincare, then Chef at Spoon food &
wine in Paris. The new specialites of the Plaza Athenee restaurant? Brittany
Langoustines with Court Bouillon Reduction and Osetra Caviar from Iran; and
Bresse Chicken with Albufera Sauce. The plaisirs de table? Turbot en Troncon
with Shellfish / Shrimp 'Bouquet' and Parsley Juice; Local Lamb Chops and
Saddle with the First Vegetables of the Season...
'True comfort food, generous and authentic, following - and even anticipating
- the expectations of our patrons.'
As each preparation only involves two or three seasonal elements, the cooking
is clear, easy to read. For the customers alone, then, this new chapter, with
new pages like Coquilles Saint-Jacques Snackees, Coco / Curry - Seared
Scallops in Coconut Curry. For them, too, plats a partager, dishes to share
four ways, by special order.
Philippe Marc - Executive Chef
Having started off his career in a number of three-Michelin-starred kitchens,
Philippe Marc entered the culinary world of historic grand palace hotels,
travelling through south-east France and working in numerous luxury hotels
such as the Vista Palace at Roque Brune, Don Caesar in Antibes and the famous
Hotel de Paris in Monte Carlo, where he first met Alain Ducasse.
Leaving these luxury surroundings, Philippe returned to his roots, working in
his family-owned restaurant in Lyon.
A few years later, having decided to leave for the capital, he gained the
position of successful chef in a small restaurant in the Latin Quarter and,
following a positive review in the press, Philippe Marc once again caught the
attention of Alain Ducasse, who offered him the esteemed position of
Executive Chef of the kitchens of the Plaza Athenee.
---------------------------------------------
Philippe Marc的確是在Le Relais Plaza做菜
http://www.plaza-athenee-paris.com/restaurants_bars/relais.html
Le Relais Plaza, located 21 avenue Montaigne since 1936, is just a few steps
away from the Theatre des Champs Elysees and is an established Parisian
meeting place 'par excellence' where a prestigious clientele come and enjoy a
casual moment.
With decor directly inspired by the liner, Le Normandie, Le Relais Plaza is a
bistro chic offering a traditionally authentic cuisine with a modern twist.
Guests are welcomed by Le Relais Plaza's friendly Restaurant Manager, Werner
Kuchler, and then sit down to enjoy elegant dishes by Chef Philippe Marc, who
interprets Alain Ducasse's 'savoir faire'. .......
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知識+ :行政主廚?
http://tw.knowledge.yahoo.com/question/?qid=1205071912621
我還是很想吃吃看耶(沒去過法國)
不吃怎麼知道~ ( ￣ c￣)y▂ξ
而且中午才1400+10% (跟其他同等級餐廳比起來)
很希望他是真的下廚
不是秀個名子來台灣玩玩 順便吃鼎泰豐
--
都是吃的跟喝的<(￣▽￣)σ"
http://www.wretch.cc/blog/bigbow555
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