India, like Italy and China, has no single dominant cuisine:  Indian food
comprises many different styles of cooking, with each a product of their
regional influences, from the fiery vegetarian dishes of the south to the
Portuguese-influenced Goan cooking of the west, to the more familiar Mogul
food of the north.



(A) with each a product of their

(B) with each as a product of its

(C) each products of their

(D) each a product of

(E) each products of

Ans:D