推 BARBLE:看了好餓 12/15 01:30
After a morning's work on the training pitch, the players refuel in the
Carrington canteen...
經過一個早上在球場的勞累，球員們到卡靈頓的餐廳加油
Based on the first floor in the main building, the canteen seats around 100
people and is used by all club employees based at Carrington, including the
manager, coaching staff, first team, Reserves and Academy players, as well as
operational staff.
在一樓的餐廳，可以坐100人左右，所有員工都會在那裡用餐，包括老頭、教練團、一隊
、預備隊、青年隊球員，和其他的員工。
"Demarcation is never an issue here," says Sir Alex Ferguson, whose idea it
was to have everyone eat in the same room."Everybody eats together; people
wander about from office to office. It's always been good that way at
Carrington."
"這裡沒有階級之分，所有人都一起用餐;這是卡靈頓球場的傳統"
Lunch is served between 12 and 2pm, with snacks and drinks available
throughout the days..
午餐時間是中午12點到2點，全天候有小吃和飲料可用。
"Chicken curry is always a winner,"says Trevor Lea."Some players would eat that
everyday. Low fat chicken curry, that is, made our way. Fish fingers and
fishcakes are popular; we get through a lot of those. Pizzas are another
favourite with toppings like chicken, spicy beef or tuna and sweetcorn. But
again they're not high in fat. We don't smother them in cheese.
"咖哩雞永遠是最熱門的，某些球員每天都吃咖哩雞。那是我們自創的低脂咖哩雞。魚柳
和魚排也很受歡迎。這些食物，我們準備非常多。Pizza也很受歡迎，尤其是雞、辣牛或
鮪魚、甜玉米口味的。重要的是，他們都是低脂的。我們放不多的起士。"
"The challenge is to make things tasty wighout fat. So we experiment a lot with
different textures and herbs and other ways of making the food tastier."
"最難的是要如何做得可口又低脂。所以我們有不同的菜單和不同的作法，讓食物更美味"
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