精華區beta NTU-Exam 關於我們 聯絡資訊
課程名稱︰蔬菜學 課程性質︰系上必修 課程教師︰曹幸之 開課學院:生農學院 開課系所︰園藝系 考試日期(年月日)︰2009/11/13 考試時限(分鐘):120min 是否需發放獎勵金:是 (如未明確表示,則不予發放) 試題 : 1.Give the botanical names of the following crops and the implication of these names:(10%) (1)radish (2)mustard (3)chinese mustard (4)chinese cabbage (5)chinese kale (6)cauliflower (7)broccoli (8)vegetable rape 2.Define the following terms used in olericulture:(6+12%) (1)harvest index (2)vernalization (3)nitche market or specialty vegetables (4)head formation, and the use of the following terms: (5)heat unit (6)light saturation point (7)critical growth period (8)mulch (9)liming (10)fertigation (11)fertilizer analysis (12)starter solution 3.Give twovegetables for each group of:(6%) (1)cole crops (2)bulb crops (3)tender crops (4)legume crops 4.What eare the differences between:(20%) (1)cool season vegetable crops VS warm season vegetable crops (2)determinate type of growth VS indeterminate plant growth (3)market gardening VS truck farming (4)vegetable production for processing VS vegetable production for fresh use (5)Open pollinated cultivar VS F1 hybrid cultivar (6)rotation crop VS cover crop (7)Sprinkle irrigation VS drip irrigation 5.What do you know about vegetable industry or production in Taiwan? And the trend of vegetables consumption?(5+5%) 6.What are the benefits of controlled-environment production of vegetables? and what are the common use of plant growth substances in vegetables? (5+4%) 7.Why crops grown at optimum temperature will yield better?(5%) How light affects the vegetable plant growth and development? (5%) How do we know plant water requirement? What about cucurbits water requirement (4%) What are the purposes and the practices of field tillage?(5%) 8.Why the vegetable are transplanted? How does the cell size of the plug tray affect the seedling growth and vegetable production?(8%) -- ※ 發信站: 批踢踢實業坊(ptt.cc)
windyhorse :老師後來有加長10分鐘呦~考到11:10 11/13 18:10
aprilyong :已改,謝謝提醒~ 11/13 18:25
※ 編輯: aprilyong 來自: 140.112.222.173 (11/13 18:26)