Blog ~ http://blog.pixnet.net/novichen/post/12688658
材料 :
1. 蛋黃 4顆
2. 糖 40g
3. 沙拉油 50g
4. 水 70g
5. 鹽 一小撮
6. 低筋麵粉 120g
7. 泡打粉 3g
8. 香草精 一小匙
9. 蛋白 4顆
10. 糖 50g
11. 可可粉 5g
12. 熱水 25g
做法 :
1. 烤箱欲熱至180度C
2. 將低粉.泡打粉.鹽過篩備用
3. 將蛋黃及40g糖攪打至成為光滑的麵糊
4. 將全部乾料.油.水加入麵糊中攪打至均勻
5. 將蛋白打至乾性發泡- 用打蛋器將打至起粗大泡沫時，加入三分之一份量
的細砂糖，接著分兩次把糖加入打發的蛋白中..
一直到乾性發泡
6. 將蛋白分三次加入麵糊中,需快速輕柔,以免蛋白消泡,攪拌均勻後即可
7. 將可可粉溶於熱水中
8. 舀出一大匙的做好的麵糊跟可可液混合均勻
9. 將原味麵糊倒入烤模中再將可可麵糊不規則的倒在上面
10. 用筷子在上面畫出想要的圖案
11. 放置烤箱烤約25分鐘直到筷子插入蛋糕拔出來後沒有蛋糕沾黏
12. 將蛋糕從烤箱取出並放在鐵架上倒扣至涼
13. 將蛋糕從烤模中取出並切成小方塊即可
14. 享用好吃的戚風蛋糕吧!!
以下是英文版的食譜,有興趣的人可以參考喔～
A marble chiffon Cake
Ingredients :
1. 4 large eggs,separated ( about 240g )
2. 100g sugar
3. 120g cake flour
4. 3g baking powder
5. a pinch of salt
6. 50g vegetable oil
7. 70g water
8. 5g cocoa powder
9. 20g hot water
Directions :
1. Pre-heat oven to 180 Celsius degrees.
2. Sift together cake flour, baking powder and salt in a bowl,set
aside.
3. Beat together egg yolks and 40g sugar in a bowl with a mixer
until smooth.
4. Put reserved dry ingredients, vegetable oil and water into batter
and stir until smooth.
5. Beat together egg whites and 60g sugar in a large bowl with a
mixer until stiff peaks form.
6. Fold egg-white mixture softly into the batter.
7. Mix cocoa powder with hot water.
8. Take out a little batter and mix with cocoa mixture.
9. Pour remaining batter into pan then pour cocoa batter above it.
10. Use chopstick to draw the pattern.
11. Bake until a chopstick inserted in the middle comes out clean
and the cake is golden, about 25 minutes.
12. Remove cake from oven ; invert the pan above the rack and let it
cool.
13. Remove cake from pan and cut the cake into small squares.
14. Enjoy !
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