Opening: Postdoctoral Scientist
Field: biochemical engineering, food processing, carbohydrate chemistry, gut
microbiome
Department: School of Chemical and Biomedical Engineering (SCBE)
Institution: Nanyang Technological University (NTU)
Location: Singapore
One research fellow position is immediately available at the Food
Manufacturing and Health Laboratory in the School of Chemical and Biomedical
Engineering, NTU. The applicant is expected to have hands-on experience in
microbial fermentation, bioreactor, and chromatography operations; in
carbohydrate synthesis, purification, and structural analysis; or in
microbial community analysis, next-generation sequencing, and bioinformatics.
English proficiency is desired; the appointment is on a yearly basis, with
the candidate being eligible for a performance bonus.
The research fellow will focus on applying biochemical and engineering
principles to food and bioprocessing procedures to improve system efficiency
and human health. Specific projects include but are not limited to developing
sustainable urban food-manufacturing systems, creating values for
agricultural by-products, manufacturing bioactive carbohydrates, and
elucidating substrate-specific microbial communities. Interested applicants
are encouraged to contact Prof. Ming-Hsu Chen (minghsu.chen@ntu.edu.sg) and
submit their résumés for consideration.
Nanyang Technological University, located in western Singapore, covers 200
hectares of land and has a student enrollment of more than 30,000. The
university offers an interdisciplinary and international academic environment
and is 11th in the 2020 QS World University Rankings.
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