→ johnhmj: 還有皮蛋 49.216.86.21 08/13 17:49
→ syntax123: 先過油再加點泡菜 36.237.155.78 08/13 17:50
→ IslamicState: 五樓都去228吃豆腐 摸男生屁股胸肌 60.248.106.181 08/13 17:50
→ Corsairs: 雌化 60.248.240.223 08/13 17:50
推 selfhu: 圓形哦114.137.213.180 08/13 17:51
→ Forcast: 企鵝被吃豆腐 114.25.146.223 08/13 17:51
→ Lenyog: 加工程度問題吧 沒有搞糖油鹽混和物都行啦 123.192.88.74 08/13 17:53
→ Lenyog: 不然味增 起士都不能吃嘍 123.192.88.74 08/13 17:54
→ Forcast: 豆漿變豆腐 114.25.146.223 08/13 17:54
→ Forcast: 豆漿變豆花 114.25.146.223 08/13 17:54
→ Forcast: 硫酸鈣 114.25.146.223 08/13 17:55
→ wadashi1: 原型食物非你想像的! 豆腐也是原型食物 27.242.131.92 08/13 17:55
推 Forcast: 必須是食品級的無水硫酸鈣或二水硫酸鈣 114.25.146.223 08/13 17:56
→ pippen2002: 笑死!!國小沒畢業? 甚麼叫加工? 203.75.79.115 08/13 18:01
→ your0207: 豆腐的加工不是那麼不好的加工 101.10.80.29 08/13 18:01
推 Testudines: 必需是傳統板豆腐,凝固劑用硫酸鈣碳223.141.162.200 08/13 18:04
→ Testudines: 酸鈣。最好挑標示清楚的牌子。223.141.162.200 08/13 18:04
→ em4: 鹽滷有差 110.28.19.198 08/13 18:05