→ belucky: 聽起來就很.....滯銷確定39.10.49.175 10/12 18:42
→ syntax123: 香絲齁呷某101.8.128.178 10/12 18:42
→ dlam002: 沒嚼勁60.244.218.136 10/12 18:42
→ a27588679: 八成會賣的比鱈魚香絲還貴180.177.33.135 10/12 18:43
→ lucifiel1618: 其實鱈魚香絲應該有吳郭魚成分吧61.227.161.125 10/12 18:43
推 kmkr122719: 淡水魚的土味較重,比較沒人買吧?42.78.233.160 10/12 18:44
→ lucifiel1618: 鱈魚香絲裡面的魚漿本來就是各種魚61.227.161.125 10/12 18:44
→ lucifiel1618: 都有,鱈魚只佔一部分61.227.161.125 10/12 18:44
噓 Yozuha: 鮑魚香絲比較有搞頭182.239.87.219 10/12 18:44
推 jimmy0316: 我只吃台灣鯛49.215.235.94 10/12 18:45
→ koromo1991: 鯰魚香絲223.136.57.134 10/12 18:46
麵非麵?
※ 編輯: WeGoStyle (223.139.239.215 臺灣), 10/12/2025 18:48:19
→ housefinch: 吳郭魚 做 蒲燒鯛魚片/魚鬆 36.234.32.73 10/12 18:50
→ soilndger: 鯛魚只適合鹽焗223.138.127.191 10/12 18:54
推 ramirez: 雜魚香絲 36.237.247.27 10/12 19:04