
推 frommr: 碳化 61.70.234.70 05/30 15:05
→ a27588679: 奶油草莓醬 好吃 106.1.227.146 05/30 15:05
推 mightshowgun: 尻一槍灑糖 59.115.41.101 05/30 15:05
推 bboywhite: 包鮪魚或培根 150.116.28.62 05/30 15:06
→ rLks02: 用厚片吐司 1.173.97.150 05/30 15:07
→ Falcona: 磨成粉跟蛋一起裹在豬排表面 36.228.14.191 05/30 15:07
推 E6300: 致癌+10% 1.172.199.220 05/30 15:08
推 ZhouGongJin: 加排骨酥 111.82.57.252 05/30 15:09
推 sm3bp078: 抹蛋液下去烤 極品 114.47.151.141 05/30 15:13
→ Forcast: peko 114.25.128.132 05/30 15:14
推 asmiocv: 噴油 嘻嘻 211.78.38.160 05/30 15:22
推 NgJovi: 橄欖油+蒜頭 115.43.50.204 05/30 15:26
→ makki: 這焦度直接吃就很好吃了,抹上奶油更棒!223.137.244.225 05/30 15:31
→ Newtype: 大蒜奶油阿 61.227.61.75 05/30 15:38
→ em4: 勁辣雞腿排 39.9.130.50 05/30 15:39
推 whitefox: 古巴式熱壓機 114.24.68.15 05/30 16:13
推 Gandalf: 蒜醬 82.132.231.58 05/30 16:40
→ tamynumber1: 加水小火慢燉 36.227.131.213 05/30 17:03
→ yoyodio: 奶油的梅拉德反應 27.53.59.49 05/30 17:04
推 s8800892000: 加奶油烤 223.143.11.184 05/30 18:12
推 citicubes: 加花生醬 42.73.130.51 05/30 19:34
→ budaixi: 抹超厚花生醬,好市多有不錯的,不在乎 36.233.4.136 05/30 20:15
→ budaixi: 熱量都好吃。 36.233.4.136 05/30 20:15