推 lessonone: 推 49.217.174.197 10/06 02:31
推 kpier2: 推 114.33.205.240 10/08 21:31
推 l33847582000: 也來分享考麵包丙級心得 27.51.82.95 10/09 00:45
→ l33847582000: 烤溫偏低,但吐司是看時間、麵包看 27.51.82.95 10/09 00:45
→ l33847582000: 烤色有多烤一下還ok 27.51.82.95 10/09 00:45
→ l33847582000: 比較心驚膽戰的是吐司後發超迅速, 27.51.82.95 10/09 00:45
→ l33847582000: 不到半小時圓頂就8分滿了,明明天氣 27.51.82.95 10/09 00:45
→ l33847582000: 不熱。 27.51.82.95 10/09 00:45
→ l33847582000: 還好考場人員有提醒要早點拿出來, 27.51.82.95 10/09 00:45
→ l33847582000: 剩下三公分就可以進烤箱了,不然烤 27.51.82.95 10/09 00:45
→ l33847582000: 箱上掀式的吐司烤完會出不了烤箱門 27.51.82.95 10/09 00:45
→ l33847582000: ,真的有一起去考的朋友後來是一顆 27.51.82.95 10/09 00:45
→ l33847582000: 一顆橫躺才拿出來的 27.51.82.95 10/09 00:45
→ l33847582000: 不過整體通過率算是滿高的~ 27.51.82.95 10/09 00:45
推 medama: 感謝分享 1.200.64.96 10/09 05:58
推 ponta85: 推,很需要這樣的資訊!感謝兩位分享 36.237.159.123 10/27 16:09