→ amoroe13: 好像需要看一下打發後和入爐前的狀 114.137.45.165 01/12 21:37
→ amoroe13: 是說你有量過爐溫嗎 114.137.45.165 01/12 21:37
→ winterfrost: 打發後看起來比之前好很多 麵糊比較223.138.186.109 01/13 00:32
→ winterfrost: 細緻也比較膨 牙籤也沒沉下去 就信223.138.186.109 01/13 00:32
→ winterfrost: 心滿滿的沒拍了223.138.186.109 01/13 00:32
→ winterfrost: 烤溫沒量過 下次試試 感謝!223.138.186.109 01/13 00:39
→ cobal: 建議你直接去上課比較快,因為你想做的東西 118.166.37.17 01/13 08:01
→ cobal: 成本很高 118.166.37.17 01/13 08:01
→ winterfrost: 其實我之前用小烤箱小份量有照著其他223.138.186.109 01/13 09:04
→ winterfrost: 食譜做成功過幾次,事隔多年,烤箱223.138.186.109 01/13 09:04
→ winterfrost: 攪拌機也都換了,就一直失敗223.138.186.109 01/13 09:04
→ amoroe13: 你先用成功過的配方和份量做做看,先熟111.250.142.170 01/13 11:19
→ amoroe13: 悉烤箱,再加大份量,再換配方111.250.142.170 01/13 11:19
推 KingChaly: 弱弱的問一下,為什麼蛋糕要用高粉 1.200.6.122 01/13 15:27
→ winterfrost: 好像是因為蜂蜜蛋糕想要比較紥實Q彈223.138.155.222 01/14 11:38
→ winterfrost: 的口感223.138.155.222 01/14 11:38
→ demon3752: 用高粉因為他亂做 182.233.16.211 01/24 20:09